The restaurant offers a menu based on the steakhouse concept, with national and international high-quality meats. Snacks and an à la carte menu make it ideal for golfers looking for quick meals or relaxed lunches overlooking the Ocean and the golf course.
The Club House concept has been perfected under the leadership of chef Luís Correia.
Luís Correia
Having studied in Portugal and France and since passed by several hotels such as Hotel Quinta do Lago, Hotel Sheraton Algarve, The Lake Spa Resort, among others, he became executive chef of the Blue&Green group in 2018, also assuming leadership of the restaurants at Praia D’El Rey Marriott Golf & Beach Resort and the Club House at West Cliffs.
